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Updated: Jan 25, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

Published on: August 15, 2025

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Macrophage activation by an acidic polysaccharide isolated from Angelica sinensis (Oliv.) Diels

Xingbin Yang1, Yan Zhao, Haifang Wang

  • 1Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry, College of Life Sciences, Shaanxi Normal University, Xioan 710062, China. xbyang@snnu.edu.cn

Journal of Biochemistry and Molecular Biology
|October 12, 2007
PubMed

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