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[Determination of the gelatinization temperature of starches via thermoanalytical and rheological methods]

Aniko Szepes1, András Fehér, István Eros

  • 1Szegedi Tudományegyetem Gyógyszertechnológiai Intézet, Szeged, Eötvös u 6 - 6720.

Acta Pharmaceutica Hungarica
|October 16, 2007
PubMed

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