Modeling and parameter identification of the simultaneous saccharification-fermentation process for ethanol

Silvia Ochoa1, Ahrim Yoo, Jens-Uwe Repke

  • 1Department of Process Dynamics and Operation, Technical University of Berlin, Sekr. KWT 9, Strasse 17. Juni 135, 10623 Berlin, Germany. ochoa@dynamik.fb10.tu-berlin.de

Biotechnology Progress
|October 16, 2007
PubMed
Summary

Developing accurate models is key to making bioethanol production more economical. This study introduces a new cybernetic model for simultaneous saccharification and fermentation, improving process control and efficiency for bioethanol fuel.

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