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A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)
Published on: March 15, 2017
New sesquiterpene and phenolic glucosides from Saussurea involucrata
Hong-Bing Wang1, Hua-Ping Zhang, Guang-Min Yao
1Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, China.
Journal of Asian Natural Products Research
|October 19, 2007
Abstract:
One new guaiane-type sesquiterpene glucoside (1) and one new phenolic glucoside (2) were isolated from the whole herb of Saussurea involucrata. Their structures were established by spectroscopic methods, mainly 1D and 2D NMR, and mass spectral analysis.
