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Updated: Jul 10, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

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[Quality prediction of alfalfa hay using Fourier transform near infrared reflectance spectroscopy]

Zhi-Dong Nie1, Jian-Guo Han, Zhu Yu

  • 1Institute of Grassland Science China Agricultural University, Beijing 100094, China.

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|October 20, 2007
PubMed

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