Related Experiment Video
Updated: Jul 10, 2026

13:09
Segmentation and Measurement of Fat Volumes in Murine Obesity Models Using X-ray Computed Tomography
Published on: April 4, 2012
Oscillations in total body fat content through life: an evolutionary perspective
1Division of Endocrinology, Hospital General i Universitari Vall d'Hebron, Barcelona, Spain. 26276czl@comb.es
Summary
Body fat increases occur early in life, during pregnancy, and with aging. Evolutionary pressures may explain these changes, including increased adiposity in senescence, to ensure energy availability.
Area of Science:
- Physiology
- Evolutionary Biology
- Gerontology
Background:
- Adipose tissue is a key energy storage system in the body.
- Body fat mass naturally fluctuates throughout life.
- Significant increases in fat mass are observed during early development, pregnancy/lactation, and aging.
Purpose of the Study:
- To review age-related changes in adipose tissue depots.
- To explore an evolutionary perspective on age-related fat gain.
- To investigate the potential adaptive significance of increased adiposity in senescence.
Main Methods:
- Literature review focusing on age-related changes in fat depots.
- Analysis of existing evidence on body fat oscillations.
- Synthesis of evolutionary theories regarding energy storage.
Main Results:
- Body fat increases are documented in early life, pregnancy, and aging.
- Early life and pregnancy fat gains are linked to offspring energy needs.
- Emerging evidence suggests aging-related adiposity may also have an evolutionary basis.
Conclusions:
- Age-related changes in fat depots are a significant physiological phenomenon.
- An evolutionary framework may provide insights into why body fat increases with age.
- Further research is warranted to fully understand the adaptive role of senescence-related adiposity.
Related Concept Videos
Damped Oscillations
In the real world, oscillations seldom follow true simple harmonic motion. A system that continues its motion indefinitely without losing its amplitude is termed undamped. However, friction of some sort usually dampens the motion, so it fades away or needs more force to continue. For example, a guitar string stops oscillating a few seconds after being plucked. Similarly, one must continually push a swing to keep a child swinging on a playground.
Although friction and other non-conservative...
Although friction and other non-conservative...
Hypodermis
The hypodermis (the subcutaneous layer or superficial fascia) is present directly below the dermis. It connects the skin to the underlying fascia (fibrous tissue) of the bones and muscles. It is not strictly a part of the skin, although the border between the hypodermis and dermis can be difficult to distinguish. The hypodermis consists of well-vascularized, loose, areolar connective tissue and adipose tissue, which functions as a mode of fat storage and provides insulation and cushioning for...
Metabolic States of the Body: The Absorptive State
During the absorptive state, which lasts approximately four hours after a meal, the body absorbs nutrients from the gastrointestinal tract. The carbohydrates, proteins, and lipids we consume are broken down into monosaccharides, amino acids, and free fatty acids for absorption. While carbohydrates and proteins are absorbed as-is, lipids are absorbed in their broken-down forms and then re-esterified into triglycerides within enterocytes before being packaged into chylomicrons. These absorbed...
Metabolic States of the Body: The Postabsorptive State
The postabsorptive state usually starts about four hours after a meal and lasts until the next meal is eaten. During this time, the digestive system stops absorbing nutrients, and the body uses stored energy reserves to maintain stable blood glucose levels.
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
Obesity
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Body Water Content and Fluid Compartments
Life's biochemical processes occur within aqueous solutions. Solutes are substances that are dissolved within these solutions. The human body contains a variety of solutes, which can differ across various body parts. These can encompass proteins—such as those responsible for clotting and carbohydrate transport—as well as electrolytes. In medicine, an electrolyte is often described as a mineral ion derived from a salt possessing an electric charge. Examples include sodium ions (Na+) and chloride...

