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Multivariate calibration on NIR data: development of a model for the rapid evaluation of ethanol content in bakery

Alessandra Bello1, Federica Bianchi, Maria Careri

  • 1Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Università degli Studi di Parma, Viale G.P. Usberti 17/A, Campus Universitario, 43100 Parma, Italy.

Analytica Chimica Acta
|October 24, 2007
PubMed

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