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Published on: July 26, 2024
Do functional components in foods have a role in helping to solve current health issues?
1Office of Dietary Supplements, National Institutes of Health, Bethesda, MD 20892-7517, USA. dwyerj1@od.nih.gov
Abstract:
Functional foods and ingredients that are safe and efficacious have the potential for a positive impact on health. Current regulations in the United States governing claims about foods and dietary supplements, including functional foods and ingredients, are briefly reviewed. Research and communications challenges necessary to bring such products to the market are discussed.
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