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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Safety assessment of dairy microorganisms: bacterial taxonomy

Danièle Sohier1, Françoise Berthier, Joëlle Reitz

  • 1ADRIA, Z.A. de Créac'h Gwen, 29196 Quimper cedex, France. daniele.sohier@adria.tm.fr

International Journal of Food Microbiology
|October 25, 2007
PubMed

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