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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Engineering a native homoethanol pathway in Escherichia coli B for ethanol production

S Zhou1, A G Iverson, W S Grayburn

  • 1Department of Biological Sciences, Northern Illinois University, DeKalb, IL 60115, USA. szhou@niu.edu

Biotechnology Letters
|October 25, 2007
PubMed

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