Dynamic behavior of tea catechins interacting with lipid membranes as determined by NMR spectroscopy

Yoshinori Uekusa1, Miya Kamihira, Tsutomu Nakayama

  • 1Laboratory of Functional Food Science and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.