T Carrillo1, F R de Castro, M Cuevas
1Seccion Alergia-Neumologia, Hospital Ntra Sra del Pino. Las Palmas de G.C., Madrid, Spain.
Rare mollusk allergies are highlighted by two anaphylaxis cases from limpet consumption. Type I hypersensitivity to cooked limpet antigens was confirmed via skin tests, RAST, and histamine release, indicating a potential cooking-induced allergen.
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