The process of folding proteins into membranes: challenges and progress

Ann Marie Stanley1, Karen G Fleming

  • 1T. C. Jenkins Department of Biophysics, Johns Hopkins University, 3400 North Charles Street, Baltimore, MD 21218, USA.

Summary

Membrane proteins, like soluble proteins, are equilibrium structures. This article reviews in vitro studies investigating the physical origins of membrane protein stability in detergent micelles and lipid bilayers.

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