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Alcohol consumption and lower extremity arterial disease among older adults: the cardiovascular health study
Kenneth J Mukamal1, Margaret Kennedy, Mary Cushman
1Department of Medicine, Beth Israel Deaconess Medical Center, Boston, MA 02446, USA. kmukamal@bidmc.harvard.edu
Insights
Moderate alcohol consumption (1-13 drinks weekly) may reduce the risk of lower-extremity arterial disease (LEAD) in older adults. However, heavier drinking does not offer this protective effect against LEAD.
Area of Science:
- Cardiovascular Health
- Vascular Disease Epidemiology
Background:
- Lower-extremity arterial disease (LEAD) is a significant vascular condition, particularly in older adults.
- Limited research exists on the longitudinal relationship between alcohol consumption and LEAD, incorporating clinical events and objective measures.
Purpose of the Study:
- To investigate the association between different levels of alcohol intake and the incidence of lower-extremity arterial disease (LEAD) in a cohort of older adults.
- To examine the relationship between alcohol consumption and changes in the ankle-brachial index (ABI) over time.
Main Methods:
- Prospective cohort study involving 5,635 older adults from the Cardiovascular Health Study.
- Yearly assessment of alcohol consumption (beer, wine, spirits) and identification of incident LEAD through hospitalization surveillance.
- Measurement of ankle-brachial index (ABI) at baseline and 6 years later in 2,298 participants.
Main Results:
- A J-shaped association was observed between alcohol intake and LEAD risk (p for quadratic trend = 0.04).
- Consumption of 1-13 alcoholic drinks per week was associated with a reduced risk of LEAD (Hazard Ratio: 0.56, 95% CI: 0.33-0.95) compared to abstention.
- Changes in ABI over time showed a similar pattern related to alcohol consumption (p for quadratic trend = 0.01).
Conclusions:
- Moderate alcohol consumption (1-13 drinks/week) may be associated with a lower risk of developing lower-extremity arterial disease in older adults.
- Higher alcohol consumption (≥14 drinks/week) was not associated with a reduced risk of LEAD.
- The findings suggest a potential protective effect of moderate alcohol intake on vascular health concerning LEAD, independent of lipids or inflammatory markers.
Abstract:
Few studies of the relation of alcohol intake to lower-extremity arterial disease (LEAD) have included clinical events and objective measurements repeated longitudinally. As part of the Cardiovascular Health Study, a study of older adults from four US communities, 5,635 participants reported their use of beer, wine, and spirits yearly. Incident LEAD was identified by hospitalization surveillance. Technicians measured ankle-brachial index 6 years apart in 2,298 participants. A total of 172 cases of LEAD were documented during a mean of 7.5 years of follow-up between 1989 and 1999. Compared with abstention, the multivariable-adjusted hazard ratios were 1.10 (95% confidence interval (CI): 0.71, 1.71) for <1 alcoholic drink per week, 0.56 (95% CI: 0.33, 0.95) for 1-13 drinks per week, and 1.02 (95% CI: 0.53, 1.97) for > or =14 drinks per week (p for quadratic trend = 0.04). These relations were consistent within strata of sex, age, and apolipoprotein E genotype, and neither lipids nor inflammatory markers appeared to be important intermediates. Change in ankle-brachial index showed a similar relation (p for quadratic trend = 0.01). Alcohol consumption of 1-13 drinks per week in older adults may be associated with lower risk of LEAD, but heavier drinking is not associated with lower risk.
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