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Lipolysis and insulin sensitivity at birth in infants who are large for gestational age
Fredrik S E Ahlsson1, Barbro Diderholm, Uwe Ewald
1Department of Women's and Children's Health, Uppsala University, University Children's Hospital, SE-751 85 Uppsala, Sweden. fredrik.ahlsson@kbh.uu.se
Insights
Large for gestational age infants exhibit increased lipolysis and reduced insulin sensitivity at birth, indicating potential long-term metabolic risks. Insulin
Area of Science:
- Neonatal metabolism
- Endocrinology
- Pediatric metabolic health
Background:
- Infants born large for gestational age (LGA) face risks for neonatal hypoglycemia and later-life obesity, cardiovascular disease, and diabetes.
- Maternal diabetes is a known risk factor, but metabolic profiles of LGA infants born to non-diabetic mothers require further investigation.
Purpose of the Study:
- To investigate glucose production, lipolysis, and insulin sensitivity in healthy term LGA infants born to mothers without diabetes.
- To examine the effect of glucagon administration on energy substrate production in these infants.
Main Methods:
- Ten healthy term LGA infants (mother without diabetes) were studied postnatally after a 3-hour fast.
- Gas chromatography-mass spectrometry was used to analyze glucose and glycerol production rates.
- Insulin sensitivity was assessed using the Homeostasis Assessment Model; glucagon's effect was analyzed in 8 infants.
Main Results:
- LGA infants showed a glycerol production rate of 12.7 ± 2.9 µmol/kg/min, indicating lipolysis.
- Mean glucose production rate was 30.2 ± 4.6 µmol/kg/min, with Homeostasis Assessment Model insulin sensitivity at 82% ± 19%.
- Glucagon increased glucose production and blood glucose, while decreasing lipolysis; insulin increased significantly, inversely correlating with lipolysis reduction.
Conclusions:
- Newborns who are large for gestational age demonstrate elevated lipolysis and a tendency towards decreased insulin sensitivity shortly after birth.
- The observed inverse correlation between insulin increase and lipolysis decrease post-glucagon suggests a significant antilipolytic effect of insulin in these infants.
Objective:
In addition to neonatal hypoglycemia, infants who are born large for gestational age are at risk for developing obesity, cardiovascular disease, and diabetes later in life. The aim of this study was to investigate glucose production, lipolysis, and insulin sensitivity in infants who were born large for gestational age to mothers without diabetes. The effect of glucagon administration on production of energy substrates was also investigated.
Methods:
Ten healthy term infants who were born large for gestational age to mothers without diabetes were studied 16 +/- 8 hours postnatally after a 3-hour fast. Rates of glucose production and lipolysis were analyzed by gas chromatography-mass spectrometry following constant rate infusion of [6,6-(2)H2]glucose and [2-(13)C]glycerol. Insulin sensitivity was assessed by the Homeostasis Assessment Model. In 8 of the infants, the effect of an intravenous injection of 0.2 mg/kg glucagon was also analyzed.
Results:
Plasma glucose and glycerol averaged 3.8 +/- 0.5 mmol/L and 384 +/- 183 micromol/L, respectively. The glycerol production rate, reflecting lipolysis, was 12.7 +/- 2.9 micromol/kg per min. Mean rate of glucose production was 30.2 +/- 4.6 micromol/kg per min. Homeostasis Assessment Model insulin sensitivity corresponded to 82% +/- 19%, beta-cell function to 221% +/- 73%, and insulin resistance to 1.3 +/- 0.3. After glucagon administration, rate of glucose production increased by 13.3 +/- 8.3 micromol/kg per min and blood glucose by 1.4 +/- 0.5 mmol/L. Glycerol production decreased from 12.8 +/- 3.0 to 10.7 +/- 2.9 micromol/kg per min. Mean insulin concentration increased from 10.9 +/- 3.0 to 30.9 +/- 10.3 mU/L. There was a strong inverse correlation between the decrease in lipolysis and increase in insulin after glucagon administration.
Conclusions:
Infants who are born large for gestational age show increased lipolysis and a propensity for decreased insulin sensitivity already at birth. The simultaneous increase in plasma insulin correlated strongly with the noted decrease in lipolysis, indicating an antilipolytic effect of insulin in these infants.
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