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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach

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Safety assessment of dairy microorganisms: the Lactococcus genus

Erick Casalta1, Marie-Christine Montel

  • 1INRA, UR45 Recherches sur le Développement de l'Elevage, Campus Grossetti, F-20250 Corté, France. eca@corte.inra.fr

International Journal of Food Microbiology
|November 3, 2007
PubMed

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