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Published on: June 28, 2024
Moderation of breastfeeding effects on the IQ by genetic variation in fatty acid metabolism
Avshalom Caspi1, Benjamin Williams, Julia Kim-Cohen
1Medical Research Council Social, Genetic, and Developmental Psychiatry Centre, Institute of Psychiatry, King's College London, London SE5 8AF, England. a.caspi@iop.kcl.ac.uk
Insights
Breastfeeding enhances children's IQ scores, especially when a specific FADS2 gene variant is present. This gene-environment interaction highlights how genetics and early nutrition influence intellectual development.
Area of Science:
- Genetics
- Developmental Psychology
- Nutritional Science
Background:
- Children's intellectual development is shaped by genetics and environment.
- Breastfeeding is a key early environmental factor influencing cognitive outcomes.
- Breast milk contains unique fatty acids potentially linked to higher IQ.
Purpose of the Study:
- To investigate the gene-environment interaction between breastfeeding and IQ.
- To identify specific genetic factors moderating the effect of breastfeeding on cognitive development.
Main Methods:
- Analysis of two birth cohorts to confirm gene-environment interaction.
- Investigated the role of the FADS2 gene variant in the breastfeeding-IQ association.
- Ruled out confounding factors like social class and maternal genetics.
Main Results:
- A significant gene-environment interaction was found between breastfeeding and a FADS2 genetic variant.
- This interaction moderated the association between breastfeeding and higher IQ scores.
- The FADS2 gene variant influences how fatty acids from breast milk impact cognitive development.
Conclusions:
- The FADS2 gene variant plays a crucial role in the observed breastfeeding-IQ association.
- Environmental exposures can aid in discovering candidate genes for complex traits.
- This study contributes to understanding the interplay of nature and nurture in shaping IQ.
Abstract:
Children's intellectual development is influenced by both genetic inheritance and environmental experiences. Breastfeeding is one of the earliest such postnatal experiences. Breastfed children attain higher IQ scores than children not fed breast milk, presumably because of the fatty acids uniquely available in breast milk. Here we show that the association between breastfeeding and IQ is moderated by a genetic variant in FADS2, a gene involved in the genetic control of fatty acid pathways. We confirmed this gene-environment interaction in two birth cohorts, and we ruled out alternative explanations of the finding involving gene-exposure correlation, intrauterine growth, social class, and maternal cognitive ability, as well as maternal genotype effects on breastfeeding and breast milk. The finding shows that environmental exposures can be used to uncover novel candidate genes in complex phenotypes. It also shows that genes may work via the environment to shape the IQ, helping to close the nature versus nurture debate.
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