Effect of shear on an onion texture

A Lutti1, P T Callaghan

  • 1MacDiarmid Institute for Advanced Materials and Nanotechnology, School of Chemical and Physical Sciences, Victoria University of Wellington, New Zealand.

Summary

Shear stress transforms surfactant lamellar systems into spherical onions. Nuclear magnetic resonance (NMR) reveals how onion size and local viscosity change with shear rate, impacting solvent diffusion and slip.

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