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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

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Peptides isolated from in vitro digests of milk enhance iron uptake by caco-2 cells

Konstantina Argyri1, Dennis D Miller, Raymond P Glahn

  • 1Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11634, Greece.

Journal of Agricultural and Food Chemistry
|November 9, 2007
PubMed

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