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Updated: Jul 10, 2026

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
07:59

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products

Published on: October 4, 2019

Microbial transformation of propenylbenzenes for natural flavour production

Ping Xu1, Dongliang Hua, Cuiqing Ma

  • 1Institute of Microbiology, Chinese Academy of Sciences, Datun Road, Chaoyang District, Beijing 100101, PR China. pingxu@sdu.edu.cn

Trends in Biotechnology
|November 9, 2007
PubMed

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