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Published on: November 29, 2013
Synthesis of long-chain polyunsaturated fatty acids in preterm newborns fed formula with long-chain polyunsaturated
Virgilio P Carnielli1, Manuela Simonato, Giovanna Verlato
1Division of Neonatology, Institute of Maternal-Infantile Sciences, Polytechnic University of Marche, Ancona, Italy. lab2@pediatria.unipd.it
Insights
Preterm infants fed formula with docosahexaenoic acid (DHA) and arachidonic acid (AA) showed significantly lower synthesis of these crucial long-chain polyunsaturated fatty acids (LCPs) over time. This highlights the impact of dietary LCPs on endogenous production in early development.
Area of Science:
- Nutritional science and infant development
- Biochemistry of fatty acid metabolism
Background:
- Docosahexaenoic acid (DHA) and arachidonic acid (AA) are essential long-chain polyunsaturated fatty acids (LCPs).
- LCPs are critical for infant growth and neurodevelopment.
Purpose of the Study:
- To quantify the endogenous synthesis of LCPs in preterm infants.
- To compare LCP synthesis in infants fed formula with or without added LCPs.
Main Methods:
- Randomized controlled trial involving 22 preterm infants divided into LCP and no-LCP groups.
- Utilized gas chromatography-isotope ratio mass spectrometry to measure (13)C-labeled LCPs.
- Calculated absolute and relative LCP synthesis rates from plasma fatty acid analysis at multiple time points.
Main Results:
- Arachidonic acid (AA) synthesis decreased from 67.2% at 1 month to 29.0% at 7 months.
- Docosahexaenoic acid (DHA) synthesis decreased from 41.7% at 1 month to 7.4% at 7 months.
- Both absolute and percentage synthesis of AA and DHA were significantly lower over time in infants receiving LCPs.
Conclusions:
- A novel method was employed to measure endogenous LCP synthesis in infants receiving dietary LCPs.
- Preterm infants fed LCP-supplemented formula exhibited dramatically reduced endogenous LCP synthesis by 7 months of age.
Background:
Docosahexaenoic acid (DHA) and arachidonic acid (AA) are long-chain polyunsaturated fatty acids (LCPs) that play pivotal roles in growth and neurodevelopment.
Objective:
We aimed to quantify the synthesis of LCPs in preterm infants fed infant formula containing LCPs.
Design:
Twenty-two preterm infants were randomly assigned to either the no-LCP group (fed formula without LCPs; n = 11) or the LCP group (fed formula with LCPs; n = 11). Dietary LCPs had higher (13)C content than did the endogenously synthesized LCPs, which were derived from linoleic and alpha-linolenic acids. The (13)C content of major selected plasma fatty acids was measured by using gas chromatography-isotope ratio mass spectrometry at birth and at age 1, 3, and 7 mo. Absolute LCP synthesis and the percentage of LCP synthesis relative to dietary intake were calculated.
Results:
Percentage AA synthesis was 67.2 +/- 7.8%, 35.9 +/- 9.8%, and 29.0 +/- 10.3%, and that of DHA was 41.7 +/- 14.9%, 10.5 +/- 8.1%, and 7.4 +/- 6.2% at 1, 3, and 7 mo old, respectively. Absolute AA synthesis was 26.7 +/- 4.2, 14.4 +/- 3.9, and 11.6 +/- 4.1 mg x kg(-1) x d(-1) and that of DHA was 12.6 +/- 4.5, 3.2 +/- 2.5, and 2.3 +/- 1.9 mg x kg(-1) . d(-1) at 1, 3, and 7 mo old, respectively. AA and DHA synthesis decreased significantly (P < 0.01) with time, and AA synthesis was significantly (P < 0.01) greater than DHA synthesis.
Conclusions:
By this novel approach, we measured endogenous LCP synthesis in infants receiving dietary LCPs over long periods. By age 7 mo, LCP synthesis was dramatically lower in preterm infants fed LCPs.
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