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An In Vivo Method for Evaluating the Gut-Blood Barrier and Liver Metabolism of Microbiota Products
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Estimate of the digestibility, assimilability and intestinal permeability of butyltins occurring in wine

M A Azenha1, R Evangelista, F Martel

  • 1CIQ-UP and Department of Chemistry, Faculty of Science, University of Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal. mazenha@fc.up.pt

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|November 13, 2007
PubMed

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