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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage

C Busatta1, R S Vidal, A S Popiolski

  • 1Department of Food Engineering, URI-Campus de Erechim, Av. Sete de Setembro 1621, CEP 99700-000, Erechim, RS, Brazil.

Food Microbiology
|November 13, 2007
PubMed

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