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Updated: Jul 10, 2026

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
11:27

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients

Published on: August 9, 2022

Crystallization behavior and texture of trans-containing and trans-free palm oil based confectionery fats

Veerle De Graef1, Imogen Foubert, Kevin W Smith

  • 1Ghent University, Faculty of Bioscience Engineering, Laboratory of Food Technology and Engineering, Coupure Links 653, B-9000 Gent, Belgium. veerle.degraef@ugent.be

Journal of Agricultural and Food Chemistry
|November 13, 2007
PubMed

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