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Bioactive peptides released from Saccharomyces cerevisiae under accelerated autolysis in a wine model system

J M Alcaide-Hidalgo1, E Pueyo, M C Polo

  • 1Inst. de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006, Madrid, Spain.

Journal of Food Science
|November 13, 2007
PubMed

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