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Updated: Jul 10, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Contribution of wine components to inactivation of food-borne pathogens

J G Waite1, M A Daeschel

  • 1Dept. of Food Science and Technology, Oregon State Univ., Corvallis, OR 97331, USA.

Journal of Food Science
|November 13, 2007
PubMed

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