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NMR 15N Relaxation Experiments for the Investigation of Picosecond to Nanoseconds Structural Dynamics of Proteins
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NMR 15N Relaxation Experiments for the Investigation of Picosecond to Nanoseconds Structural Dynamics of Proteins

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Gelation mechanism of surimi studied by 1h NMR relaxation measurements

M U Ahmad1, Y Tashiro, S Matsukawa

  • 1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato, Tokyo 108-8477, Japan.

Journal of Food Science
|November 13, 2007
PubMed

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