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Experimental Protocol for Biodiesel Production with Isolation of Alkenones as Coproducts from Commercial Isochrysis Algal Biomass
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Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed

J H Lee1, C C Akoh, K-T Lee

  • 1Department of Food Science and Technology, The University of Georgia, Athens, GA 30602, USA.

Journal of Food Science
|November 13, 2007
PubMed

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