Optimization and validation of a taste dilution analysis to characterize wine taste

R Lopez1, L Mateo-Vivaracho, J Cacho

  • 1Laboratory for Flavor Analysis and Enology, Department of Analytical Chemistry, Faculty of Sciences, University de Zaragoza, 50009 Zaragoza, Spain. riclopez@unizar.es

Journal of Food Science
|November 13, 2007
PubMed

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