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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Further insights into the floral character of Touriga Nacional wines

P Guedes De Pinho1, E Falqué, M Castro

  • 1Escola Superior de Biotecnologia, Universidad Católica Portuguesa, Rua Dr. António Bernardino de Almeida, PT-4700-072 Porto, Portugal. pguedes@ff.up.pt

Journal of Food Science
|November 13, 2007
PubMed

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