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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Extending the shelf life of kohlrabi stems by modified atmosphere packaging

V H Escalona1, E Aguayo, F Artés

  • 1Postharvest and Refrigeration Group. Dept. of Food Engineering. Technical Univ. of Cartagena. Paseo Alfonso XIII, 48. 30203 Cartagena, Murcia, Spain.

Journal of Food Science
|November 13, 2007
PubMed

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