Modeling texture kinetics during thermal processing of potato products

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High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
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High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

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P C Moyano1, E Troncoso, F Pedreschi

  • 1Dept. of Chemical Engineering, Univ. de Santiago de Chile (USACH), P.O. Box 10233, Santiago, Chile.

Journal of Food Science
|November 13, 2007
PubMed

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