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Transverse Sectioning of Mature Rice (Oryza sativa L.) Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Thermal characteristics of ohmically heated rice starch and rice flours

H J An1, J M King

  • 1Dept. of Food Science, Louisiana State Univ. Agricultural Center, 111 Food Science Bldg., Louisiana State Univ., Baton Rouge, LA 70803, USA.

Journal of Food Science
|November 13, 2007
PubMed

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