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[The melanoidin-containing preparation MIGI-K from mussels and its characteristics]

N I Rekhina, V A Terent'ev, M V Novikova

Nauchnye Doklady Vysshei Shkoly. Biologicheskie Nauki

|January 1, 1991

Abstract:

The physico-chemical properties of preparation MIGI-K from mussels are given. Some characteristics of melanoidin fractions of MIGI-K are presented, their similarity to standard melanoidin is revealed. The given data on biological activity of the preparation permit to consider MIGI-K as immunomodulator.

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