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Updated: Jul 10, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
ABTS assay of phenol oxidase activity in soil
Carine Floch1, Enrique Alarcon-Gutiérrez, Stéven Criquet
1Institut Méditerranéen d'Ecologie et de Paléoécologie, UMR CNRS 6116, Equipe d'Ecologie Microbienne, Case 452, Université Paul Cézanne Aix-Marseille III, Faculté des Sciences et Techniques de Saint-Jérôme, Marseille, France. carine.floch@univ-cezanne.fr
Abstract:
Phenol oxidases (PO) are involved in degradation of many recalcitrant aromatic compounds and may be sensitive to some pollutants. Hence, their activities may be a useful indicator for evaluating soil quality and health. To this end, the aim of this study was to develop a simple method to assay PO activity directly in bulk samples by spectrophotometric test using 2,2'-azinobis-(-3 ethylbenzothiazoline-6-sulfononic acid) diammonium salt (ABTS) as the substrate. Three Mediterranean soils were used as models. For each soil, we studied the kinetic parameters and the effects of certain factors (i.e. amount of soil, pH, temperature, incubation time and substrate concentration) in order to determine the optimum conditions for the ABTS assay. Results showed that PO attain their optimum activities when incubating 0.1 g of soil at 30 degrees C for 5 min with 10 ml of a Modified Universal Buffer (MUB) at pH 2 and 200 microl of a 0.1 M ABTS solution.

