Oxidative dearomatization of phenols and anilines via lambda(3)- and lambda(5)-iodane-mediated phenylation and

Stéphane Quideau1, Laurent Pouységu, Aurélie Ozanne

  • 1Institut Européen de Chimie et Biologie and Laboratoire de Chimie des Substances Végétales, Centre de Recherche en Chimie Moléculaire, Université Bordeaux 1, France. s.quideau@iecb.u-bordeaux.fr

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