Related Experiment Videos
Tetrahydro-beta-carbolines in foodstuffs, urine, and milk: physiological implications
Nutrition Reviews
|December 1, 1991
Abstract:
Tryptophan can react chemically during food processing or physiologically to form 1-methyl-1,2,3,4-tetrahydro-beta-carboline which on nitrosation forms a mutagen(s).