Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Pasteurization and Food Preservation01:28

Pasteurization and Food Preservation

Pasteurization is a widely employed thermal processing technique designed to enhance the safety and shelf life of perishable food and beverages. By subjecting products to specific high temperatures for controlled durations, this method effectively inactivates pathogenic microorganisms and spoilage enzymes without significantly compromising sensory qualities. The technique has been pivotal in food safety management, especially for consumables susceptible to microbial contamination such as milk,...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Premarket evaluations of the IMDx C. difficile for Abbott m2000 Assay and the BD Max Cdiff Assay.

Journal of clinical microbiology·2014
Same author

Experimental Chronic Nephritis with Exophthalmos in the Rabbit : (Preliminary Communication.).

The Journal of medical research·2009
Same author

Primary tumor of Lymph Vessels and typical Lymph-Adenoid Tissue.

The Journal of medical research·2009
Same author

Experimental Study of the Chicken as a Possible Typhoid Carrier.

The Journal of medical research·2009
Same author

Endameba Buccalis in the Mouths of institutional Children.

The Journal of medical research·2009
Same author

A Rapid Method for the Determination of Pneumococcus Types.

The Journal of medical research·2009

Related Experiment Video

Updated: Jul 10, 2026

An Efficient Single-Person Technique for Milk Sampling from Laboratory Mice
04:56

An Efficient Single-Person Technique for Milk Sampling from Laboratory Mice

Published on: March 28, 2025

AN INVESTIGATION OF METHODS OF STORING AND DISPENSING MILK AND THE VALUE OF A PRACTICAL SCORING SYSTEM

O W Mitchell, G E Hannett

    American Journal of Public Health (New York, N.Y. : 1912)
    |December 1, 1915
    PubMed
    Summary

    No abstract available in PubMed .

    More Related Videos

    Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
    07:38

    Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit

    Published on: December 16, 2015

    Milk Collection Methods for Mice and Reeves' Muntjac Deer
    07:34

    Milk Collection Methods for Mice and Reeves' Muntjac Deer

    Published on: July 19, 2014

    Related Experiment Videos

    Last Updated: Jul 10, 2026

    An Efficient Single-Person Technique for Milk Sampling from Laboratory Mice
    04:56

    An Efficient Single-Person Technique for Milk Sampling from Laboratory Mice

    Published on: March 28, 2025

    Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
    07:38

    Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit

    Published on: December 16, 2015

    Milk Collection Methods for Mice and Reeves' Muntjac Deer
    07:34

    Milk Collection Methods for Mice and Reeves' Muntjac Deer

    Published on: July 19, 2014