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Optimizing composting parameters for nitrogen conservation in composting.

P Bueno1, R Tapias, F López

  • 1Departamento de Ingeniería Química, Facultad de Ciencias Experimentales, Universidad de Huelva, 21071 Huelva, Spain.

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Summary

Optimizing composting of legume residues for soil restoration requires specific conditions. Achieving high-quality compost with minimal nitrogen loss involves extended time, small particle size, medium moisture, and low aeration.

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Area of Science:

  • Agricultural Science
  • Environmental Science
  • Soil Science

Background:

  • Legume trimming residues are valuable for soil restoration.
  • Composting is a key process for converting organic waste into soil amendments.
  • Optimizing composting parameters is crucial for maximizing nutrient content and minimizing losses.

Purpose of the Study:

  • To investigate the influence of environmental composting parameters on legume residue compost quality.
  • To determine optimal composting conditions for soil restoration applications.
  • To model the composting process using a central composite design.

Main Methods:

  • A central composite experimental design was employed.
  • Investigated four independent variables: moisture, aeration, particle size, and time.
  • Analyzed key compost properties: organic matter, Kjeldahl-N, C/N ratio, and nitrogen losses.

Main Results:

  • A second-order polynomial model accurately described the composting process ( <10% deviation).
  • Optimal conditions for high-quality compost (85% organic matter, 3.2% Kjeldahl-N) and minimal nitrogen loss were identified.
  • These conditions include: 78 days of operation, 1 cm particle size, 40% moisture, and 0.2-0.4 L air/min/kg aeration.

Conclusions:

  • Environmental parameters significantly influence the quality of compost from legume residues.
  • The study provides a predictive model for optimizing compost production.
  • Achieved compost quality and minimal nitrogen losses are feasible under the determined optimal conditions for soil restoration.