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Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
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Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries

Shizuka Asano1, Koji Suzuki, Kazumaru Iijima

  • 1Analytical Technology Laboratory, Asahi Breweries, Ltd., 1-21 Midori 1-chome, Moriya-shi, Ibaraki 302-0106, Japan. shizuka.asano@asahibeer.co.jp

Journal of Bioscience and Bioengineering
|November 21, 2007
PubMed

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