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Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis (FACE) Method
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Structural studies of amyloglucan and a soluble glucan produced from starch by Streptococcus sanguis 1 MC 204

M M Coogan1, R L Jones, K L Manchester

  • 1Department of Oral Pathology, University of the Witwatersrand, Johannesburg, South Africa.

Carbohydrate Research
|September 30, 1991
PubMed

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