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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

New frontiers in probiotic research

R D Sleator1, C Hill

  • 1Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland. r.sleator@ucc.ie

Letters in Applied Microbiology
|November 22, 2007
PubMed

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