New parameters controlling the effect of temperature on enzyme activity

R M Daniel1, M J Danson, R Eisenthal

  • 1Thermophile Research Unit, School of Science and Engineering, University of Waikato, Hamilton, New Zealand. r.daniel@waikato.ac.nz

Summary

A new Equilibrium Model explains enzyme temperature effects via a reversible active-inactive transition, alongside irreversible denaturation. This model enhances understanding of enzyme thermal behavior and adaptation.

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