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Measuring Enzymatic Stability by Isothermal Titration Calorimetry
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Measuring Enzymatic Stability by Isothermal Titration Calorimetry

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Natural methods of protein stabilization: thermostable biocatalysts

J A Littlechild1, J Guy, S Connelly

  • 1School of Biosciences, Henry Wellcome Building for Biocatalysis, University of Exeter, Stocker Road, Exeter EX4 4QD, U.K. J.A.Littlechild@ex.ac.uk

Biochemical Society Transactions
|November 23, 2007
PubMed

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