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Updated: Jul 10, 2026

Measuring Enzymatic Stability by Isothermal Titration Calorimetry
Published on: March 26, 2019
P A Dalby1, J P Aucamp, R George
1The Advanced Centre for Biochemical Engineering, Department of Biochemical Engineering, UCL (University College London), Torrington Place, London WC1E 7JE, U.K. p.dalby@ucl.ac.uk
Transketolase (TK) inactivation in biocatalysis involves complex denaturation pathways. Understanding these mechanisms, including cofactor interactions and intermediate states, is key to improving enzyme stability and process efficiency.
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