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[Nutritional problems in old age (author's transl)].

G Berg, F Matzkies

    Aktuelle Gerontologie
    |March 1, 1977
    PubMed
    Summary
    This summary is machine-generated.

    Healthy aging involves maintaining nearly faultless nutrition, with slightly higher nutrient needs for lysin, methionine, and calcium. Early nutritional interventions like intermittent starvation or antioxidants show promise in animal studies for life extension.

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    Area of Science:

    • Gerontology and Nutritional Science
    • Gastrointestinal Physiology

    Context:

    • Aging is associated with gastrointestinal changes affecting nutrient absorption.
    • Nutritional deficiencies are common in older adults, impacting health and well-being.
    • Understanding optimal nutrition for longevity is crucial for public health.

    Purpose:

    • To investigate nutritional patterns in healthy nonagenarians.
    • To compare nutrient requirements in older versus younger individuals.
    • To explore the impact of specific dietary interventions on lifespan in animal models.

    Summary:

    • Despite age-related gastrointestinal changes, healthy individuals over 90 exhibit excellent nutritional status.
    • Lysine, methionine, and calcium requirements appear slightly elevated in old age.

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  • Animal studies suggest early-life intermittent starvation or antioxidant supplementation can prolong life, while late-life starvation shortens it.

    • Impact:

    • Highlights the critical role of nutrition in successful aging and maintaining healthspan.
    • Provides insights into specific nutrient needs for the elderly population.
    • Informs potential nutritional strategies for promoting longevity, based on experimental evidence.