Doctor, my son is so tired... about a case of hereditary fructose intolerance
M J Guery1, C Douillard, S Marcelli-Tourvieille
1Service d'endocrinologie et métabolisme, clinique Marc-Linquette, CHU de Lille, 6, rue du Professeur-Laguesse, 59037 Lille cedex, France.
Insights
Hereditary fructose intolerance (HFI) can lead to severe vitamin C deficiency due to dietary restrictions. Early diagnosis and careful management are crucial for preventing complications in patients with this rare metabolic disorder.
Area of Science:
- Biochemistry
- Genetics
- Pediatrics
Background:
- Hereditary fructose intolerance (HFI) is a rare autosomal recessive metabolic disorder.
- It results from deficiencies in fructose metabolism, primarily affecting aldolase B.
- Undiagnosed HFI can lead to significant health issues, including liver and kidney damage.
Observation:
- A 17-year-old male with diagnosed HFI presented with fatigue and drowsiness.
- Investigations revealed severe vitamin C deficiency, attributed to his fructose-free diet.
- Dietary adjustments and vitamin C supplementation were recommended.
Findings:
- HFI diagnosis is confirmed through fructose breath tests, intravenous fructose tolerance tests, and genetic testing.
- Fructose ingestion in HFI patients typically causes gastrointestinal distress and hypoglycemia.
- Long-term undiagnosed HFI can result in hepatomegaly, proximal tubular dysfunction, and growth retardation.
Implications:
- Endocrinologists must maintain awareness of HFI for timely diagnosis and management.
- Symptoms like unexplained hypoglycemia, liver disease, or gout in adults may indicate HFI.
- This case highlights the importance of monitoring nutritional status in patients with HFI.
Abstract:
We present the case of a 17-year-old male who was diagnosed at birth with hereditary fructose intolerance (HFI). The patient complained of morning-time asthenia and post-prandial drowsiness despite a correct sleep pattern. The physical examination and biological check-up only showed severe vitamin C deficiency (<10 mol/l; normal range: 26-84). The patient's tiredness was attributed to this vitamin C deficiency, which is a frequent side-affect of the fructose-free diet. A change in diet associated with a supplementation in vitamin C was advised, with an increase in vegetable intake, principally avoiding carrots, onions, leaks and tinned sweet-corn. This case offers the opportunity for a review of this rare disease. Two kinds of fructose metabolism disorders (both autosomal recessive) are recognized: 1) essential fructosuria caused by a deficiency of fructokinase, which has no clinical consequence and requires no dietary treatment; 2) HFI, linked to three main mutations identified in aldolase B gene that may be confirmed by fructose breath test, intravenous fructose tolerance test, and genetic testing. In HFI, fructose ingestion generally induces gastro-intestinal (nausea and vomiting, abdominal pain, meteorism) and hypoglycemic symptoms. Fasting is well tolerated. If the condition remains undiagnosed, it leads to liver disease with hepatomegaly, proximal tubular dysfunction, and slow growth and weight gain. In conclusion, endocrinologists should be aware of this rare metabolic disease in order to provide careful follow-up, particularly important when the patient reaches adulthood. Moreover, hypoglycemia induced by fructose absorption, unexplained liver disease, irritable bowel syndrome or familial gout in an adult is suggestive of the diagnosis.
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