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Related Concept Videos

Energy Balance01:19

Energy Balance

The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
Binge Eating Disorders01:23

Binge Eating Disorders

Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
Primary Motives: Hunger and Thirst01:25

Primary Motives: Hunger and Thirst

Hunger and thirst are fundamental physiological drives crucial for maintaining homeostasis and ensuring the survival of both humans and animals. These drives are regulated through complex interactions between the brain, hormones, and sensory receptors.
Hunger arises when the brain detects changes in the body's nutrient levels, including glucose, lipids, amino acids, and hormones such as ghrelin and leptin. The hypothalamus plays a central role in hunger regulation. The lateral hypothalamus acts...
Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
Optimal Foraging00:48

Optimal Foraging

How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.

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Related Experiment Video

Updated: Jul 9, 2026

Studying Food Reward and Motivation in Humans
12:09

Studying Food Reward and Motivation in Humans

Published on: March 19, 2014

Eating for pleasure or calories.

Huiyuan Zheng1, Hans-Rudolf Berthoud

  • 1Neurobiology of Nutrition Laboratory, Pennington Biomedical Research Center, Louisiana State University System, 6400 Perkins Road, Baton Rouge, LA 70808, USA.

Current Opinion in Pharmacology
|November 27, 2007
PubMed
Summary

The modern environment disrupts physiological controls, contributing to obesity. Metabolic signals and brain regions interact, influencing appetite and body weight regulation.

Area of Science:

  • Neuroscience
  • Metabolic regulation
  • Obesity research

Background:

  • The obesity epidemic is linked to environmental and lifestyle changes impacting physiological responses.
  • Mechanisms by which modern environments override appetite and body weight regulation are not fully understood.

Purpose of the Study:

  • To explore the interplay between metabolic signals and the cognitive/emotional brain in the context of obesity.
  • To elucidate how environmental factors influence appetite and homeostatic body weight regulation.

Main Methods:

  • Review of major advances in understanding the crosstalk between metabolic signals and brain functions.
  • Analysis of the direct effects of metabolic signals on cognitive and emotional processes.
  • Investigation of how reward, cognitive, and executive control brain areas interact with hypothalamic regulation.

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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

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Last Updated: Jul 9, 2026

Studying Food Reward and Motivation in Humans
12:09

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Published on: March 19, 2014

Intermittent Binge-Intake Model in Mice
05:15

Intermittent Binge-Intake Model in Mice

Published on: January 10, 2025

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

Main Results:

  • Metabolic signals like leptin and ghrelin directly impact learning, memory, liking, and wanting.
  • Brain areas involved in reward, cognition, and executive control can override hypothalamic metabolic regulation.

Conclusions:

  • The modern environment's influence on obesity involves complex interactions between metabolic signals and brain pathways.
  • Understanding this crosstalk is crucial for addressing the obesity epidemic.