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Anthocyanins from red flowers of Camellia reticulata LINDL
Jian-Bin Li1, Fumio Hashimoto, Keiichi Shimizu
1Department of Horticultural Science, Faculty of Agriculture, Kagoshima University, Japan.
Abstract:
Ten anthocyanins, cyanidin 3-sambubioside, 3-glucoside and their acylated derivatives, cyanidin 3-lathyroside and cyanidin 3-galactoside, were isolated from red flowers of Camellia reticulata. Their structures were determined on the basis of spectroscopic analyses, and the chemotaxonomic distribution of the accumulated anthocyanins in the petals of wild Camellia reticulata and C. pitardii var. yunnanica is discussed.
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