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Photo-Induced Cross-Linking of Unmodified Proteins (PICUP) Applied to Amyloidogenic Peptides
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Changes in structures of milk proteins upon photo-oxidation

Trine K Dalsgaard1, Daniel Otzen, Jacob H Nielsen

  • 1Department of Food Science, University of Aarhus, Tjele, Denmark.

Journal of Agricultural and Food Chemistry
|November 30, 2007
PubMed

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